Iron and manganese are metals that commonly leach into household drinking water from rock and soil formations. High levels of iron and manganese are particularly common in deeper wells. However, the impact of these metals can become evident at concentration levels as low as 0.3ppm (parts per million). Iron and manganese each result in a strong metallic tasting water, yellow to reddish discoloration as well as staining and residual build up around fixtures and appliances.

While iron and manganese do not pose significant health concerns, each have recommended standards for drinking water due to the unsightly stains and unpleasant taste accompanied by their presence. A simple water test can determine if your family’s drinking water contains high levels of iron and manganese.

Iron and manganese can be effectively removed from water through a number of treatment processes such as a water softener or oxidizing filter depending on both the form and concentration of the metals. This is best achieved with a point of entry (POE) treatment system which ensures a clean water supply to the entire home.